Cameron Highlands, a picturesque hill station in Malaysia, is renowned not only for its breathtaking landscapes but also for its unique culinary offerings. From fresh produce to traditional delicacies, the region boasts a variety of must-try foods and drinks that captivate both locals and tourists alike. Here are some of the unforgettable culinary experiences you shouldn’t miss while visiting Cameron Highlands.
1. Strawberries
One of the highlights of Cameron Highlands is its strawberries. Due to the cool climate, strawberry farms flourish here, offering the freshest berries. Head to a local farm where you can pick your own strawberries or indulge in delicious strawberry-themed treats such as strawberry jam, ice cream, and smoothies.
2. Steamboat
A popular dining choice in the highlands is steamboat, a communal style of cooking that involves simmering various ingredients in a pot of broth. With an array of fresh vegetables, meat, and seafood to choose from, it’s a delightful way to enjoy a meal with family and friends. Various restaurants in the area offer steamboat with unique broth flavors that enhance the dining experience.
3. Tea
Cameron Highlands is famous for its tea plantations, particularly the Boh Tea Estate. Visitors can savor freshly brewed tea while enjoying stunning views of the lush tea fields. Don’t miss the chance to try the local English breakfast tea, as well as flavored teas like strawberry or lemon grass.
4. Corn on the Cob
Street vendors often sell grilled corn on the cob, a popular snack among tourists. This sweet and juicy treat is typically grilled to perfection and served with a sprinkle of salt or butter. It’s a perfect on-the-go snack while you explore the highlands.
5. Honey
The highlands also produce some of the best local honey, thanks to its diverse flora. Many small shops and farms offer various honey products, including raw honey, honeycomb, and honey-infused snacks. Sampling these sweet treats gives you a taste of the area’s natural bounty.
6. Black Pepper
Cameron Highlands is a producer of high-quality black pepper, another unique offering from the region. This spice is often used in local dishes and can be purchased at local markets, making it a wonderful souvenir for cooking enthusiasts.
7. Roti John
A local fast food favorite, Roti John is a flavorful sandwich made with a crispy bread stuffed with minced meat, onions, and eggs. It’s often served with a side of chili sauce for an extra kick. This delicious street food is a must-try for anyone seeking to indulge in local flavors.
8. Fresh Vegetables
Thanks to the region’s cool climate, Cameron Highlands is known for its fertile soils, producing an abundance of fresh vegetables such as lettuce, carrots, and cucumbers. Many restaurants incorporate these fresh ingredients into their dishes, ensuring a healthy and farm-to-table dining experience.
9. Chamomile Tea and Lavender Products
While visiting the area, don’t miss out on chamomile tea, known for its calming properties. Many local cafes serve aromatic chamomile tea made from the region's own flowers. Additionally, lavender products, from teas to essential oils, are another delightful option to explore in Cameron Highlands.
10. Local Pastries and Desserts
After a hearty meal, treat yourself to some local pastries and desserts. The highlands are known for their light and fluffy scones, often served with clotted cream and strawberry jam. Additionally, indulge in other sweet treats like pineapple tarts or kaya (coconut jam) spread on bread.
In conclusion, Cameron Highlands offers a rich culinary experience that reflects its diverse culture and environment. From fresh strawberries to local teas and delectable street food, the region is a paradise for food lovers. Be sure to indulge in these must-try foods and drinks on your next visit to this enchanting destination.